Dippin Dots Coffee
May 12, 2009 by Marye Audet
Filed under Coffee News
Remember the guy that created the cryogenically frozen ice cream treat known as Dippin’ Dots? Well he is trying it with coffee.
Curt Jones, a microbiologist figured out a way to flash freeze ice cream in a unique way. The ice cream froze in BB sized pellets and was an instant hit at the local malls. I would know this because any time we went to the mall my kids clamored for these things. Well, times changes everything and Dippin’ Dots is not such a hot (or cold) commodity any more. In fact business has been frozen, so to speak.
The dots …read more
