Weekly Roast El Salvador Coffee
June 5, 2009 by Marye Audet
Filed under Coffee
When Ken, of Weekly Roast Coffee asked if I would like to try their coffee I said “Yes”. I am nothing if not enthusiastic about the bean. The funnything is that I have been reviewing so much coffee lately that I haven’t reviewed tea…even though I have been drinking it. Anyway, Ken sent me a package of their El Salvador.
The beans smell peppery. The flavor of the beans before brewing is mild with a crisp teture. These are the beans to use for chocolate covered coffee beans, coffee bean brittle, or anything that you are going to want coffee beans …read more
