Ethiopian Yirgacheffe Coffee
December 29, 2007 by Marye Audet
Filed under Coffee
I got Marc some of these beans for Christmas. As a linguist there are just not that many words I have problems saying, so from moment I tried to wrap my tongue around the name I was intrigued.
Like it. Like it alot.
The color was rich and dark and the aroma was good. When I am tasting a coffee to actually review it I drink it black..when I just want to be really, really nice to myself I drink it with stevia and heavy cream. So..the first sip tasted like coffee…really good coffee..o.k…then my mouth was filled with …read more
