Kona Coffee…Kona Tea?
August 5, 2009 by Marye Audet
Filed under Tea News
Hawaii has been growing tea for over one hundred years, who knew?
Apparently that rich, volcanic soil that grows such awesome beans also grows tea leaves and the Department of Agriculture is encouraging the producers to grow! grow! grow! I first read aout Hawaiian teas on the New York Times site and then did a quick search to see what I could find out.
Apparently the flavor of Hawaiian grown tea is unique. That makes sense since the climate and soil play a big role in the finished flavor. I found the Hawaiian
I am interested for sure. Here are some producers that …read more
