Twas the night before National Coffee Day
And all through the house
Not a creature was stirring
Because we usually drink coffee black ’round here.
The 29th was, in fact National Coffee Day and if you follow me on Twitter (and if you don’t you certainly should Marye Audet) you know that I had a very ….very …special visitor. Yes…it was……
Coffee Claus!
Oh….You know, here in Texas we require alternative methods of transportation  for Coffee Claus…Need a closer look?

If you haven’t noticed it is August. Hot. Dry with intermittent bouts of humid. It is like the entire summer just collapses on top of  Texas in August.

And no matter how cool you are..you just gotta stay cool. Here is a great way to do it. This iced coffee recipe is worth buying old fashioned soda fountain glasses for. Seriously good. It was a big hit at the tea room.  It calls for 4 oz of espresso. Here is a GREAT place to use that JazzyBird that is still in the freezer.
Mocha Chiller

4 oz espresso, chilled
3/4 cup  coffee  …read more

Imagine heading to your freezer, grabbing a container, microwaving it and having a steaming, perfect espresso within seconds.

Well, you can.  JazzyBird Coffee is picking up  the hole in the coffee market, so to speak.  Consumers who want their specialty coffees can have them at home without a  lot of equipment or expense.  A freezer and a microwave will just about do it.
JazzyBird makes espresso shots that you keep in your freezer and microwave as needed.  They cost works out to about 45 cents a shot.  They even have a decaf version.
The coffee, out of Louisiana, is being carried by a …read more