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	<title>Kettle and Cup &#187; long island tea</title>
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		<title>Blast from the Past- Long Island Tea</title>
		<link>http://www.blisstree.com/kettleandcup/blast-from-the-past-long-island-tea/</link>
		<comments>http://www.blisstree.com/kettleandcup/blast-from-the-past-long-island-tea/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 06:31:30 +0000</pubDate>
		<dc:creator>Marye Audet</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[long island tea]]></category>
		<category><![CDATA[nonalcholic]]></category>
		<category><![CDATA[vintage recipes]]></category>

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We are doing a blast from the past theme day today on b5.  When I think of the summers of my childhood I think of lots of longs days with nothing but time, hamburgers done on the grill, and this refreshing tea that a neighbor from New New York always made, Long Island Tea.
Now, when I was growing up and drinking Long Island tea it was NOT the recipes I have seen on the Internet! Nope.  It was the most refreshing, nonalcoholic tea I have ever had.  In fact, a company in the late 80s created a scent [...]<p>Post from: <a href="http://www.blisstree.com/kettleandcup">Kettle and Cup</a></p>
]]></description>
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<p>We are doing a blast from the past theme day today on b5.  When I think of the summers of my childhood I think of lots of longs days with nothing but time, hamburgers done on the grill, and this refreshing tea that a neighbor from New New York always made, Long Island Tea.</p>
<p>Now, when I was growing up and drinking Long Island tea it was NOT the recipes I have seen on the Internet! Nope.  It was the most refreshing, nonalcoholic tea I have ever had.  In fact, a company in the late 80s created a scent that smelled exactly like it and I wore it for years..it was called Long Island Tea!<span id="more-563"></span></p>
<p><strong>Long Island Tea, Non-alcoholic</strong></p>
<p>1 gallon sweet tea<br />
1 can (12 ounces) frozen lemonade concentrate, thawed<br />
1/2 can frozen orange juice thawed<br />
sliced lemons, bruised mint leaves, and orange slices to float in the tea<br />
Serve in frosted glasses</p>
<p>Makes 12 to 16 servings.</p>
<p>Image:<a href="http;//morguefile.com">Morgue File </a></p>
<p>Post from: <a href="http://www.blisstree.com/kettleandcup">Kettle and Cup</a></p>
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