Tea Sandwich Recipes
June 20, 2008 by Marye Audet
Filed under Recipes
Where we tend to think of sandwiches now-a-days being monstrosities made of puffed air bread and chemically treated processed meats, they were a completely different item in the not so distant past.
Thinly sliced homemade bread with a layer of butter, topped with cream cheese and pecan, or cucumber and dill graced many a luncheon table. Back in the days before Biggie sized and Super sized meals tiny sandwiches in fancy shapes were termed “cunning” and “artistic”. The plates were arranged and the flavors were enjoyed.
