It’s Canning and Freezing Season
July 21, 2009 by Linette Gerlach
Filed under Preserving the Harvest
It’s that time of the year again. When I’m scurrying around, trying to preserve all the fruits and vegetables in my garden for later. The time when I have squash, green beans and other produce overflowing on my counters and in my fridge.
Over the last couple years I’ve written several posts on how to preserve part of that harvest, with some yummy recipes thrown in there too. I thought I’d revisit some of those posts since we’ll all soon be in a canning and freezing frenzy.
- Hot Pepper Jam
- Freezing Peppers
- My grandma’s recipe for canning red beets
- Freezer Pickles
- Zucchini cobbler
- Freezing Blueberries
I’ll have more canning, freezing, and other ideas to preserve the harvest coming up in the next few weeks.
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