Garden Frittata
July 7, 2009 by Linette Gerlach
Filed under Garden Recipes
This time of year my garden is loaded with fresh herbs, just begging to be picked and added to some of my favorite recipes.
Unlike a French omelet, which is usually made for one, an Italian frittata can serve several people. Frittata’s can also be sliced into single portions and frozen for the week making for an easy breakfast. Just heat it in the microwave!
The best part is it’s a fabulous way to use the fresh rosemary, leeks, and basil growing right outside your front door.
This summer garden recipe is courtesy of Atkins, and is part of their 2 week menu.
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