Wedding Pavlova for the Foodies
September 25, 2009 by Christine Gooding
Filed under Wedding Cakes, Wedding Planning
If there are techie geeks, there are food geeks and I believe they’re often referred to as foodies. Though most enjoy food (consumption, mostly), these select individuals share a passion which encompasses preparation, various cuisine experiments, exploring restaurants, fanatics of chefs and cooking shows, and yes the act of eating food for both need and entertainment.
Can you imagine the menu of choice for foodies tying the knot? I think this is one wedding reception you wouldn’t want to miss out on.
Inspired by this community that’s becoming more and more visible in societies around the world, I’m highlighting a delectable find — a wedding pavlova that’s sure to tickle your insatiable gustation.
Feast on the colorful temptation. Imagine the joys that each bite will bring to your wedding guests. Picture possible conversations filled with “oohs” and “aahs” with words like kiwi, raspberries, blueberries, strawberries mixed with “tastes heavenly” and/or “so delicious”. And don’t be surprised to see an empty serving tray even before you reach the end of the wedding celebration.
It’s a great way of expressing your foodie personality on your wedding day. I know it won’t take the place of a wedding cake but it sure does make a good addition to your dessert menu.
tiered wedding pavlova:
1st tier – blueberries, raspberries, tuxedo & bridal strawberry topper
2nd tier – kiwi and strawberries
3rd tier – mango, kiwi, berries, pineapple, baby bananas, strawberry papaya, passion fruit puree, white chocolate hearts (source)
Mirabelle Catering
Email: heidi@mirabellecatering.com
Check out the Alternatives selection for Weddings. It just might give you a few more ideas for wedding cakes or desserts.

















