60 Awesome Barbecue Recipes
May 23, 2008 by Deborah Ng
Filed under Barbecues
If there’s one thing I can count on for the long weekend is that there will be plenty of barbecuing going on. My husband, while not someone who is very sociable, loves to grill. Throughout the spring, summer and fall - and even in the winter - he’ll fire up the gas grill and backyard smoker and make ribs, steak, burgers, dogs, chicken wings and all of his “specialties.” Sometimes it’s just the immediately family, but we’ll also invite friends and relatives over to partake in the goodies.
We all have our favorites too, my husband loves steak, I’m partial to ribs and our almost six year old son can eat about a dozen barbecued chicken wings in one setting. Yep, we’re grilling fools.
Here are some great barbecue recipes for your good time too!
- “Burned at the Stake” Marinade
- Apple & Barbecue Sauce Baby Back Ribs.
- Barbecued Brisket of Beef
- Grilled Hawaiian Chicken
- Jalapeno Texas Cheeseburgers
- Southwestern Blue Burger
- Apple Radish BBQ Ribs
- Tex-Mex Potato Salad
- Honey Glazed Salmon Burgers
- Prize Winning Baby Back Ribs
- Ginger Chicken Kebabs
- Whiskey Grilled Baby Back Ribs
- Maple Glazed Ribs
- Burgundy Burgers
- Barbecued Ribs
- Anchovy Grilled Salmon
- Here’s a video for grilling pizza
- Grilled Southwest Steak
- Molson’s Cheddar Burgers
- Beef and Mango Kabobs
- Detroit Honey Hot Wings
- Grilled Chicken Kabobs
- Cowboy Burgers
- Spicy Molasses and Ginger Barbecue Sauce
- MCCormick’s Beer Can Chicken
- BBQ Beans
- Philadelphia Burgers
- Grilled Steak with Mustard Marinade
- Barbecued Coca Cola Ribs
- Chinese Baby Back Ribs
- Grilled Barbecue Leg of Pork
- Grilled Hawaiian Shrimp
- Kansas City Classic Barbecue Sauce
- Bourbon Sauce
- Grilled Stuffed Swordfish
- Anniversary Burgers
- Grilled Cognac Beef Kabobs
- Bourbon Tuna Steaks
- Char Broiled Rib Eyes
- Citrus Grilled Steak
- California Style Salmon
- Catfish with Dijon Sauce
- Grilled Stuffed Peppers
- Peach -Ancho Barbecue Sauce
- Grilled Veggie Salad (Recipe courtesy Yours Truly)
- Chili Spiced Ribs with Honey Glaze
- Smoked Salmon
- Spicy Apricot Barbecue Sauce
- Memphis Style Pulled Pork
- Grilled Sausage & Potato Salad
- Hot & Spicy Barbecue Beans
- Basic All American BBQ Sauce
- All South BBQ Rub
- Bear’s Cornbread
- Gary’s Smoking Hot Buffalo Wings
- Grilled Beer Chicken with Potato Slabs
- Grilled Tuna Steak
- Baby Back Dry Rub
- New Mexico Barbecue Beef Ribs
- Jamaican Style Barbecued Chicken
I know there are a lot of recipes here to choose from. My husband and I love to try new foods and recipes and my husband is always on the look out for new things to do with his grill or smoker. Don’t be afraid to stray from the usual barbecue fare. Your guests will be happy to be your guinea pigs!
We’ll continue with more great barbecue recipes in a future post.
Do you have a favorite barbecue recipe? Share in the comments or email using the address in the sidebar.
One of my favorite summer recipes is for Rhubarb Punch. I have several recipes for it, but here are our 2 favorite ones:
Rhubarb punch
The tart taste of rhubarb mixed with the lemonade
is a refreshing change on a hot day.
Ingredients
4 C. rhubarb
4 C. water
1 C. sugar
Zest of 1 lemon
Directions
Boil 20 minutes until mush and then strain. You can dilute to taste, but best served cold. Good cut with seltzer too.
Rhubarb Punch
Ingredients
2 lbs. rhubarb, chopped
3/4 C. sugar
Juice from 1 orange
Juice from 1 lemon
3/4 C. soda water
Directions
In saucepan, bring rhubarb and 4 C. water to a boil; reduce heat to medium and cook, stirring occasionally, for 10 minutes or until rhubarb is softened. In cheesecloth lined sieve set over bowl, strain rhubarb for at least 2 hours or overnight. Discard pulp. Stir sugar and orange and lemon juices into rhubarb juice. Transfer to pitcher and refrigerate. just before serving, add soda water.
Brenda, thanks so much for sharing. I’m going to give one of these a try, I have some rhubarb just waiting in the garden:)