Appetizer – Tangy Tarragon Dip With Shrimp
January 8, 2008 by Julie Bonner
Filed under Dinner Parties, Food and Drink, Holiday Parties
I have a weakness for appetizers. I sometimes will only order an appetizer at a restaurant. It’s usually the perfect amount of food for me and appetizers are just yummy!
Here is a recipe for a tasty appetizer: Tangy Tarragon Dip with Shrimp
Serve this with crackers, veggies or bread. This can be made a day ahead of time, which is always nice when you are hosting a party. Serves 8.
1 cup mayonnaise
1 cup sour cream
2 tablespoons finely chopped tarragon
2 green onions, coarsely chopped
1 shallot, chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 pound uncooked large shrimp, unpeeled
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