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[...] I said I had a giveaway for from Ford Warriors in Pink and Martha Stewart Living, to commemorate the special episode of Martha Stewart airing today, October 16, 2009. Now I have all the juicy details for the giveaway we’re [...]
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Linette Gerlach
Linette is a freelance writer and blogger who lives in the heart of Ohio. She enjoys blogging about gardening at Mother Earth’s Garden, party and e... more
Hello. I was surprised and so happy to know that I had won this content. Even though you haven’t officially contacted me yet I wanted to let you know how delighted I am about it. I’m looking forward to hearing from you. Thanks. Judy Murray
this is so cute. i love those colors and im sure it was more spectacular in person! but it is amazing and i fell in love as soon as i saw it. Did you make it?
Every year I use my great grandmother’s recipe to do my turkey and it is always moist and yummy…the trick… I marinate it for a week in the fridge with good ole Jim Beam, basting it a few times a day! Just put cheese cloth over the turkey, holds the liquid and I flip the turkey once a day to even the basting. A bit of salt and pepper and it is always a hit. Happy Thanksgiving!
I actually like to put them into sprite for a shirly Temple like my grandpa used to make me, reminds me of him like he is still right here i miss him so much!!!
Because our family loves chocolate covered cherries, I’m dipping them in chocolate!
That Turkey looks so delicious – did you make it? Now I am really looking forward to Thanksgiving, but I am not the cook this year. I hope the Turkey we have looks as good as that one – mmmmmmmmm
I stuffed it and prepped it, and my brother in law grilled it, so it was a group effort:-) It was for Thanksgiving a couple years ago, and it was yummy!
I’m not the cook this year either, but my mother in law is, and she’s fabulous so I can’t wait!
I use them with icecream
Yum. Sounds like a good addition to Manhattans!
The Merry Maraschino Cherries would be perfect in the center of my Cream Cheese holiday Wreath Cookies.
I love to eat them plain, but I also put them in my BF’s Southern Comfort Manhattans!
They will probably be used in a variety of ways from sundaes to drinks to my mom’s famous pineapple upside down cake.
I would use them in my famous Christmas date bread!
I would drain the cherries, dry them in a 15o degree oven overnight and then add them to my favorite Chocolate fudge recipe.
My family and I are “hooked” on the Margaritaville Dip that we no longer can get at Sam’s Club. Seems it should be available somewhere! Can anyone help us out? This is the BEST DIP EVER!!!!
I’d put them two at a time in a glass of Diet 7UP. That treat helps me stay on my diet.
Thanks for the contest. Happy Thanksgiving.
My bf and I have movie nights with friends every wed. We always have ice cream too and this would be awesome to have with ice cream! We always talk about it but forget to buy!
The cherries would be great in a fresh fruit salad. They’d also look good in a whishey sour!
I have a recipe for a cream cheese cookie. They have cream cheese, butter, flour, sugar and vanilla and halved cherries for on top and bake.
They would go on top of our ice cream sundaes.
Dark chocolate covered cherries would be tasty!! Thanks for the chance.
mogrill@comcast.net
This dip is the best!! I was looking forward to stopping at Sam’s and picking some up one day and it was no longer there! I was very disappointed. Wondering where else it can be bought?
In an alcoholic drink that I’d share with my husband.
I will dip them in chocolate
you guys we just got the new Seagrams 7 Dark Honey in New York and any of the cocktails would be awesome if you subbed the barenjager with dark honey! has anyone else tried this yet besides me??
My daughter really likes cherries. We’d probably eat some plain and then dip some in chocolate too. Mmmm.
tweeted!
http://twitter.com/thriftymommy/status/5926965616
As a garnish to brownie a la mode
I love cherries on everything!
With Ice Cream
The Creamed Corn Gratin looks AMAZING! Going to have to make that this year.
I really love this Champagne Turkey recipe!
Congrats on getting to do an interview. I look forward to reading it.
If you liked this then you would love Harvest Grand Pumpkin Spice Cream Liqueur. http://www.harvestgrand.com
I use a similar recipe, with the exception that I use sweet table grapes rather than the apples and that I baste the turkey periodically rather than have it in a bag. This is a great recipe, and the drippings make a wonderful gravey because of the champagne/sparkling wine.
I absolutely love the Scarecrow Cookies – they are amazing and look delicious
They definitely do.
Nice interview. You did a great job.
Thanks Diana!
I love marashino cherries, just stole one off my husband’s sundae! Dipping them in chocolate would be heaven.
Thank you for the egg decorating kit. We will have so much fun making eggs this weekend.
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