Chipotle-Dijon Barbecue Short Ribs
April 11, 2009 by Linette Gerlach
Filed under Barbecues, Recipes, Summer Parties
I have another summer barbecue recipe for you today. Can you tell I’m ready to get outside, invite a few friends over, and fire up that grill? Here’s a delicious recipe for short ribs on the grill from Tabasco® that’s sure to please the crowd for any backyard party or gathering.
Chipotle-Dijon Barbecue Short Ribs
6 pounds short ribs of beef, each cut into 4-inch pieces
1/2 teaspoon salt
2 tablespoons Tabasco® brand chipotle pepper sauce plus 1/4 cup
1 cup ketchup
1/2 cup Dijon mustard
Preheat oven to 350° F.
Place ribs, meaty-side up, in large roasting pan. Sprinkle with salt. Brush with 2 tablespoons of Tabasco chipotle pepper sauce. Bake 30 minutes. Meanwhile, combine remaining Tabasco chipotle pepper sauce, ketchup and Dijon mustard; set aside 1/2 cup mixture to serve with ribs later.
Brush ribs with Dijon chipotle sauce; bake 1 hour longer, basting occasionally, and turning a few times during baking.
Preheat grill to high. Place ribs on hot grill, meaty-side up. Cook about 10 minutes, turning once, and brushing with sauce occasionally. Serve ribs with reserved Dijon chipotle sauce.
Makes 6 servings.
These would be really delicious with new potato salad, or cole slaw for a summer barbecue.
Image courtesy of Tabasco®
