Summer Cookout~Grilled Teriyaki Beef Kabobs
June 13, 2009 by Linette Gerlach
Filed under Barbecues, Summer Parties
I have a recipe for your Father’s Day cookout. Most dads enjoy kabobs cooked on the grill. Kabobs are easy to make, and with this teriyaki marinade they’re delicious too.You can serve them over rice, with grilled pesto potato salad or with a potato baked on the grill.
To complete your Father’s Day cookout menu serve up a little strawberry pie for dessert.
Grilled Teriyaki Beef Kabobs
Prep Time: 15 minutes + marinating
Grill Time: 7-9 minutes
Amount: 4 servings
Ingredients:
1 (1 ½ pound) Stockman & Dakota™ Boneless Sirloin Steak
1 red bell pepper, cut into 24 chunks
¾ cup Culinary Circle™ Shanghai Five Spice Teriyaki Marinade & Dipping Sauce
16 chunks fresh pineapple
8 wooden skewers, soaked in water 30 minutes
- cooked rice, optional
Directions:
1. Trim fat off steak; cut into 24 cubes. Place steak, peppers and marinade into a recloseable food storage bag; seal. Toss to coat. Place in refrigerator and marinate a minimum of 45 minutes or up to overnight.
2. Preheat grill to medium heat. Thread 3 beef, 3 pepper and 2 pineapple chunks on to skewers in desired pattern.
3. Place skewers on grill. Cook, turning occasionally, 7-9 minutes or until desired doneness is reached (145°F for medium-rare, 160°F for medium). Additional marinade may be brushed on during grilling, if desired. Remove from grill. Serve kabobs over cooked rice, if desired.
Visit Stockman and Dakota for more summer grilling beef recipes.
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Check out what others are saying about this post...[...] and Dakota. Check out these beef recipes for your Father’s Day grill out next weekend, Grilled Teriyaki Beef Kabobs and Grilled Beef [...]