Bittersweet Chocolate Raspberry Truffle Cupcakes
February 9, 2009 by Linette Gerlach
Filed under Valentine's Day
I absolutely love to cook with honey, I even have a couple honey cookbooks, so when I saw this recipe from the National Honey Board I had to share. I said in a post the other day that nothing says Valentine’s Day like chocolate and raspberries. Add a little honey and it’s even better.
Bittersweet Chocolate Raspberry Truffle Cupcakes – Makes 18 cupcakes – Ingredients * 8 oz. 60% cocoa bittersweet chocolate, divided * 2 cups unbleached all-purpose flour * 1/2 teaspoon …read more
