Grilled Portobello Mushroom Burgers
June 30, 2009 by Linette Gerlach
Filed under Barbecues, Food and Drink
I have a healthy alternative to the grilled burger for your backyard barbecues this summer from Livestrong.com. Try grilled portobello mushrooms instead. They’re thick and meaty, but lighter on calories.
They’ll offer a great alternative for your party guests who are trying to watch what they eat this summer. Many guests will appreciate having a choice, especially one that looks as delicious as this.
Portobello Mushroom Burgers
Ingredients:
1 clove garlic, minced
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil, divided
4 Portobello mushroom caps, stems and gills removed
4 whole-wheat hamburger buns
1 cup sliced heirloom tomato
1/4 cup crumbled feta cheese
1 tablespoon red-wine vinegar
1/2 teaspoon dried oregano
1 …read more
