Summer Cookout~Grilled Teriyaki Beef Kabobs
June 13, 2009 by Linette Gerlach
Filed under Barbecues, Summer Parties
I have a recipe for your Father’s Day cookout. Most dads enjoy kabobs cooked on the grill. Kabobs are easy to make, and with this teriyaki marinade they’re delicious too.You can serve them over rice, with grilled pesto potato salad or with a potato baked on the grill.
To complete your Father’s Day cookout menu serve up a little strawberry pie for dessert.
Grilled Teriyaki Beef Kabobs
Prep Time: 15 minutes + marinating
Grill Time: 7-9 minutes
Amount: 4 servings
Ingredients:
1 (1 ½ pound) Stockman & Dakota™ Boneless Sirloin Steak
1 red bell pepper, cut into 24 chunks
¾ cup Culinary Circle™ Shanghai Five Spice …read more
Carlo’s Grilled Swordfish Kabobs
March 17, 2009 by Linette Gerlach
Filed under Barbecues, Summer Parties
Kabobs make a wonderful main course for summer barbecues, and backyard gatherings. If you’re looking for something a little different than chicken or steak kabobs, check out these swordfish kebabs from Carlo Rossi. These sound wonderful, and easy to make.
This would be wonderful with fresh zucchini, onion, dill, and bell pepper from the garden, or a farmers market. Marinate the everything overnight to incorporate all the wonderful flavors. So you can make everything ahead, then throw the kabobs on the grill when your guests are arriving.
Carlo’s Kebabs
Ingredients
1 cup of Carlo Rossi Chardonnay
1 tablespoon of olive oil
1 tablespoon of fresh dill
1 …read more
