Ultimate Cookout Party Food~ Kabobs
July 10, 2009 by Linette Gerlach
Filed under Barbecues, Food and Drink, Summer Parties
My favorite cookout party food is kabobs. I think it’s because they are so versatile, and they’re a step above hot dogs and hamburgers. Something a little different for your party guests.
You can make kabobs with almost anything you want, from chicken, or beef to shrimp. Add your favorite veggies cut into chunks and your ready to go.
(c) L Gerlach
- Make a simple marinade with A1 Marinade, garlic powder, and Italian dressing.
- Chop and marinade all your meats and vegetables overnight in the refrigerator.
- Kabob them early in the day and store them in the fridge, then pop them on the grill when your guests arrive.
You can also make dessert kabobs with grilled fruit and chunks of pound cake. Marinade them with a little fresh fruit sauce, before or after you grill them. Yum!
You can make your kabobs to suit any taste buds, including all vegetable, seafood, or all meat kabobs. You can cater to your guests without much extra effort, I guess that’s why I’m such a big fan.
