You Can’t Have Turkey Without The Stuffing
November 24, 2008 by Linette Gerlach
Filed under Thanksgiving
You can’t have your Thanksgiving turkey without the stuffing. Here’s a simple recipe for stuffing from Swanson®. This recipe is moist and delicious.
Swanson® Moist and Savory Stuffing
Prep: 20 minutes
Bake: 30 minutes
Makes: 11 servings
2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
1. Heat broth, celery and onion in 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender. Add stuffing and mix lightly.
2. Spoon stuffing mixture into greased 3-quart casserole dish. Cover and bake at 350°F for 30 minutes or until hot.
For crunchier stuffing, bake the casserole uncovered.
More Thanksgiving ideas and recipes.
Image via Swanson®
I don’t think that we have ever used celery in our stuffing. Will just have to toss some in with our next batch to see how it tastes.
SP- We always have celery in ours, but then we’re not always normal:)