Grilling is especially great during the summer because it allows you to cook without heating up your house. It’s supposed to be 95 degrees here today with humidity over 80% , so we’ve already planned dinner on the grill. Last weekend I was the grillmaster for a picnic my in-laws threw and I had the pleasure of working with some beautiful fillet mignon. However, fillet is a fickle beast and can quickly turn from tender and juicy to shoe leather. It is as also a meat that looks deceptively reddish or pink to many, suggesting that it is undercooked when it is actually perfect. I only wish I had come across these little beauties before, miniature steak thermometers! These would be perfect for a spot check on a few fillets to show others just how perfect your meat really is. I think I’m going to invest in a few.

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Post from: Blisstree

Mini-steak thermometers