“You Are What You Eat” Is Just A Subtle Form Of Thinspiration
The Characters On Friends Were Not Suicidal Caffeine Junkies, FYI
Clinique Debuts Line Of Nail Polish For Sensitive Skin
Five Workouts You Can do for Arms Like Michelle Obama’s (That Don’t Involve Surgery)
Workout Playlist: Carrie’s “Get It Girl” Playlist
Meatless Monday: 6 Healthy, Vegetarian Cinco De Mayo Recipes
If you have lived in Texas you have to have cooked with Ro*tel or you will have your Texas Passport taken away. Ro*tel is a standard pantry item for most of us here. What is it? Ro*tel tomatoes are seasoned … More
Usually I like to make everything from scratch as much as possible. There are few things in my opinion that are as good or better than homemade. the thing is that it is a trade off. The things I made … More
I was trying for lava cakes, got distracted and ended up with moist and yummy cakes that I drenched in a praline type sauce. One more time, repeat after me…. It isn’t how you start it is how you finish! … More
Not only is this a mouthful to say it is a hearty, warm, filling soup. Perfect for this time of year and just different enough to demand attention. Please excuse the images of late. We have had dreary days and … More
This is a salad that you can serve at room temperature and it is super easy to do. Roast chicken breast pairs with Parmesan encrusted, roast asparagus spears and almonds to create a salad that is unique, but filling and … More
When Marc and I first got married (in 1980!) he ate a couple of vegetables:corn, green beans, peas, and potatoes. That was it…and I think the green beans were iffy. I, on the other hand, was not a big meat … More
First, before you ask, I have no clue why I call this Venetian Pasta and Peas. I mean, I know WHY the peas are in the title..I am just not sure where it came from. I think there was a … More
So, being a trivia buff I looked up the origin and history of nachos. They were created in 1943 by a man named Ignacio Nacho Agnaya…I couldn’t make this up folks. Apparently, several wives of American soldiers had crossed the … More
Nachos are easy, they are versatile, they take under thirty minutes, and they are awesome. I feel like I could almost stop there because it seems silly to write out a recipe for something so simple. But….I have tasted nachos … More
True Or False: Marathoners Can Eat Whatever They Want
The Sweetest Twitter Marriage Proposal You’ll Ever See
8 Things You Shouldn't Do Before Bed
Clueless Mom Gives Birth on a Bike Without Realizing It
Why Don’t More Women Talk About Masturbation?
The first time I ordered nachos and got fake orange goop over stale Doritos I was incredulous. Nachos? You might as well slap a piece of colored Styrofoam on a hamburger bun and call it a burger…Oh…wait… If you are … More
One thing that I really love about pasta is the versatility of it. In the winter it is a hearty, warming, and filling dinner while in summer it can be as light and fresh as a sun warmed heirloom tomato. … More
O.k. so when it gets to be a muggy 110 degrees and the only breeze at night comes from your husband who snores, you know you are in the South and you need a quick and easy dinner. Summer is … More
I am addicted to taco salad. Seriously, who ever invented this stuff was brilliant. Meat, beans, cheese, lettuce and other raw vegetables…Just add watermelon for dessert and you have all four food groups! Back in the day, when I forst … More
This is not your traditional pasta dish. You might have noticed that I have been on a Southwestern food kick. So has everyone else. Something about hot weather that gives me a taste for the spicy foods; the tangy, warm, … More
