We’re going to a picnic tomorrow, and one of the things we have to do is bring a “dish to pass.” Since it’s summer and I know we’ll be having burgers and brats, I wanted a starch to go along with the rest of our meal, but also something that would be substantial in and of itself. When I need a recipe like that, I usually pick a pasta salad.

While I normally don’t like creamy, cold pasta salads, this one from Betty Crocker is delish! It doesn’t have that heavy mayo taste, and also isn’t drenched in …read more

If you’re looking for ways to use up your garden bounty this 4th of July check out this round-up of garden fresh, 4th of July minded recipes.

Fresh 4th of July Veggies:
Fourth of July Roasted Tomato Salsa Recipe
Orzo Super Salad
Southwestern Style Potato Salad
Crispy apple coleslaw
Mushrooms, tofu, red onions, lemons (and more) grilled kabobs
Corn on the cob three ways – be brave and just click one – make whichever one you land on…

Corn on the cob
Corn on the cob
Corn on the cob

Juicy & Fruity:
Savory Apple Onion Tart – not too juicy, I know, but I defaulted the apples into the fruit category …read more