Shrimp-Alfredo Pasta
July 15, 2009 by Dexie Wharton
Filed under Recipes
Here is a simple pasta dish for a busy day. A bag of frozen shrimp and a box of past could go a long way. It’s delicious and very filling no matter how simple it is to make.
INGREDIENTS:
angel hair pasta, cooked according to the box, al dente
2 sprigs of scallions, chopped finely
2 cloves of garlic, chopped finely
1 bag frozen shrimp, shelled
1 jar of Alfredo sauce
a few capers
3/4 cup of water
a fistful of shredded mozzarella cheese
olive oil for sautéing
Heat the olive oil in a pan. Sauté garlic and scallions. Add the capers. Let the whole flavors cook together for about …read more




