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	<title>Blisstree &#187; allergy-test</title>
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		<title>Genetically Modified Foods and Allergies</title>
		<link>http://www.blisstree.com/articles/gm-foods-and-allergies-116/</link>
		<comments>http://www.blisstree.com/articles/gm-foods-and-allergies-116/#comments</comments>
		<pubDate>Fri, 06 Oct 2006 21:18:58 +0000</pubDate>
		<dc:creator>ruth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[allergy-test]]></category>
		<category><![CDATA[Food Talk]]></category>
		<category><![CDATA[food-allergies]]></category>

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		<description><![CDATA[Food crops are being genetically modified usually to come up with more robust -and therefore more productive and profitable- varieties or to improve its nutritional content. Take for example my previous post on tomatoes with enhanced flavonol content.
Those who oppose the use of genetically modified crops, however, are concerned that such food may cause food allergic reactions as they are made to produce snippets of &#8220;foreign protein&#8221; (GeneticsandHealth has several entries discussing the nitty-gritty of genetically modified food here, here, and here).

As I&#8217;ve written in the Allergizer, the Michigan State University has received a $447,000 grant from the Environmental Protection [...]<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/gm-foods-and-allergies-116/">Genetically Modified Foods and Allergies</a></p>
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			<content:encoded><![CDATA[<p><img id="image92" src="http://www.blisstree.com/files/116/2006/10/food.jpg" alt="Food"  align=right hspace=10/>Food crops are being genetically modified usually to come up with more robust -and therefore more productive and profitable- varieties or to improve its nutritional content. Take for example my previous post on <a href="http://www.blisstree.com/genetically-engineered-tomatoes-with-enhanced-flavonol-content/">tomatoes with enhanced flavonol content</a>.</p>
<p>Those who oppose the use of genetically modified crops, however, are concerned that such food may cause food allergic reactions as they are made to produce snippets of &#8220;foreign protein&#8221; (GeneticsandHealth has several entries discussing the nitty-gritty of genetically modified food <a href="http://www.geneticsandhealth.com/2005/07/26/genetically-modified-food-pros-and-cons/">here</a>, <a href="http://www.geneticsandhealth.com/2006/05/28/weekly-genetics-quiz-41-eating-dna/">here</a>, and <a href="http://www.geneticsandhealth.com/2006/06/25/gene-talk-5-genetically-modified-food/">here</a>).<br />
<span id="more-26720"></span><br />
As I&#8217;ve written in the <a href="http://www.allergizer.com/50226711/msu_receives_epa_grant_to_develop_test_for_allergenic_potentials_of_genetically_modified_foods.php">Allergizer</a>, the Michigan State University has <a href="http://newsroom.msu.edu/site/indexer/2864/content.htm">received a $447,000 grant</a> from the Environmental Protection Agency to validate a procedure using animal models to test for the allergenic potentials of genetically engineered crops. </p>
<p>Should this test prove successful, this could be a step in increasing the public acceptance of genetically modified foods.</p>
<p>Post from: <a href="http://www.blisstree.com">Blisstree</a></p>
<p><a href="http://www.blisstree.com/articles/gm-foods-and-allergies-116/">Genetically Modified Foods and Allergies</a></p>
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