One that I especially like is Alton’s 4-Pepper Deviled Eggs. Alton has very rarely steered me wrong and we all loved deviled eggs, so this was a no-brainer.

Alton’s 4-Pepper Deviled Eggs

6 hard boiled eggs, cooled and peeled
1 teaspoon whole pink peppercorns, divided
1/2 teaspoon whole white peppercorns
1/2 teaspoon whole black peppercorns
1/2 teaspoon whole green peppercorns
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
Pinch sugar

Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.

Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.

Chill for at least 1 hour in the refrigerator before serving.

[image: flickr]

Post from: Blisstree

Alton’s 4-Pepper Deviled Eggs

Hi all! I’m very happy to be stepping into the role of blogger here at Foodie Obsessed. I’ve been a fan of it for a long time and always admired the job Tracey did and the obvious passion and knowledge that she had for it. Like many of you I was sad to see her go, and I only hope that I’m able to do the blog justice!

A little about me: I’ve been blogging at several blogs here at b5media for almost two years now. My first blog, Chocolate Bytes, is pretty self-explanatory, and you can also find me at The Food Bowl (all about pets!), Country Music Stop, and my celeb blog, Efron Freak (I’ve got three daughters – it’s a fun blog to do!).

I love all things food — cooking it, baking it, writing about it, watching it, you name it! I’m also a huge fan of Food Network, which I’ve watched daily for the last ten years (after having “discovered” it while missing a day of work due to morning sickness with my first daughter!). I love Alton and Anthony, adore Paula and Giada, miss Sara and The Two Fat Ladies, and tolerate Rachael and Guy (I know that last one’s not a popular opinion, but I’ll be nice!).

I’m also a fledgling foodie – wanting to take risks and just toss this and that into a pot, so I’ll be taking you along with me on that ride!

[image: flickr]

Post from: Blisstree

Hello from Foodie Obsessed!