Most “healthy” frozen dinners are $5 and up!
I got a tip by email alerting me to this Newsweek article. Apparently too many poor people in rural areas are having to buy high-carb, high-fat foods because that is simply what is available in those towns. Often fruits and vegetables just aren’t available in plentiful supply – and we know how expensive some of those have gotten to be.
I really enjoy fresh cherries, for instance, and those are currently $8 a pound where I live. Most fresh fruits and vegetables are getting more expensive – besides, say, potatoes and corn (and …read more