A Mother’s Day breakfast idea from the Garden Grove Bed and Breakfast, in Union Pier, Michigan.
Apple-Cinnamon Bread Pudding 
Ingredients:
Serves 6-8
1 loaf cinnamon raisin bread (1 lb.) sliced
8 eggs
2 cups milk
1 cup sugar
1 tablespoon vanilla extract
4 Granny Smith apples, peeled & thinly sliced
1 cup golden raisins
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
3 tablespoons unsalted butter, cut into small pieces
1 cup heavy cream or maple syrup
 
Directions:
The day before serving, generously butter a deep 2 qt. baking dish.
Line bottom and sides with some of the bread slices – start with bottom &
Trim slices as needed for the sides to catch pudding as it …read more