Fall is definitely apple season. It’s the time of year when apples are full of flavor and have that extra special crunch. I love cooking with apples, you can use them to make a sweet dessert, or even a savory dish.
My dad has a whole orchard full of apples, so we have an endless supply to bake with, freeze, and eat until well into December. I’m always on the lookout for great recipes to use those apples in, here are 12 really great ones. Enjoy!

Homemade applesauce recipes the kids can help make.
An easy favorite~ Apple crisp
The all American recipe~Apple …read more

The apples from the grocery stores really looked delicious the other day so I bought a bag and decided to make an apple crisp out of them. I haven’t made in a while so I figured yesterday was as good as any. What I like about apple crisp is that it’s not as tedious as making an apple pie. Peeling, coring and slicing the apple are the only steps that take a while but other than that it’s all easy after that.
INGREDIENTS :
8 apples, peel, core and slice
1 cup of flour
1/2 cup brown sugar
1/2 cup white granulated …read more

I can’t remember the last time I made Apple Crisp. I make apple pie during Thanksgiving and whenever we’re craving for it but I think the last time I made Apple Crisp was like 5 years ago. It has been so long that I can’t remember how to make it.
Thanks to Wisconsin Cheese who sent me a recipe to try with cheese no less. I’m definitely making this Cheddar Apple Crisp this weekend.
Ingredients:
4 cups apples (crisp and tart such as Braeburn), peeled and sliced
1 tablespoon lemon juice
1/3 plus 1/2 cups brown sugar, firmly packed, divided
1/2 cup rolled oats
1/4 …read more