I’m on a food kick this year, as in trying to kick bad habits and get a healthier, more sustainable food lifestyle going. In that, I’ve been doing a lot of research. More a re-search on ideas and facts that I’ve let fall out of my daily food routine. Part of this is related to fish. I’ve always tended to eat more fish than other meats and I do enjoy seafood.
However, the oceans are in turmoil and over fishing, pollution and some nasty facts about farmed fish make this part of a healthy, sustainable diet hard to swallow. The truth …read more