This fabulous recipe is one of the many you will find in Food to Live By: The Earthbound Farm Organic Cookbook.

Beet and Arugula Salad with Walnuts and Feta Cheese
The vibrant colors and sweet flavors of the beets and oranges in this salad contrast deliciously with the smooth white feta and crunchy nuts. Blood oranges are spectacular, but if they are not available, do not hesitate to make this delicious salad with any oranges you like. You can easily substitute mixed baby greens, mache or frisee for the arugula.
Serves 4 as a side salad
Ingredients

1 pound cooked beets (roasted, steamed, or boiled)
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