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I love chinese dumplings. I don’t know how to cook this but I vow to learn so I can eat to my heart’s content!
Here’s the recipe I found over at Yummy Food:
Ingredients:
1/2 kg (1Lb) pork mince (ground pork)
1/2 Kg (1 LB) Shredded Chinese cabbage
200g (1/2 Lb) Dumpling pastry ( check your local oriental grocery for this)
Sauce: *
8 Tbsp Soy sauce
1 Tspb Rice Vinegar
2 tsp Sesame oil
* You may change proportions according to your taste.
Directions
Step: 1 Mix pork mince and Chinese cabbage together and wrap with dumpling pastry. Boil for 15 minutes.
Step: 2 Mix sauce ingredients to make …read more