Sesame Chicken is probably the most popular dish we love to eat when going to Chinese Restaurants or Buffets. In my case, when I really like something, I try to learn how to make it in my own kitchen. If you are interested in learning how to make Sesame Chicken, today is your lucky day. So let’s get to it.
INGREDIENTS: Marinade
3-4 pieces of boneless chicken breasts, sliced in chunks
1/4 cup light soy sauce
2 tbsp of sherry wine
1 tbsp of sesame oil
oil for deep-frying (peanut or vegetable oil)
Batter :
1 cup of flour
1 egg, beaten
1/2 cup of cornstarch
3/4 cup of water
2 …read more

When I say Chicken Fried Rice I don’t mean chicken strips, I mean fried chicken legs and thighs on fried rice. I love making this chicken fried rice because it’s a one-pot meal that everyone enjoys. The fried chicken is actually oven-fried chicken. There are a few steps to make this whole dish but the end result will satisfy everyone so enjoy.
INGREDIENTS :
4-6 pieces of chicken legs and thighs
2 cups flour
salt and pepper for seasoning
3-4 cups of cooked white rice
1 medium onion, chopped finely
3 cloves garlic, chopped finely
3 pieces of bacon, chopped finely
3 tbsp soy sauce
sprinkle of black pepper
1 …read more

When planning your autumn garden, one awesome plant to get started now is the Pumpkin On A Stick, also known as the Pumpkin Tree or Hmong Eggplant (among other names). Not a true pumpkin, but still so adorable for fall decor and vases.

Pumpkin on a stick grows fast but has thorns to watch out for. The leaves are huge compared to the tiny fruits and plants can be started from seed or cuttings. Normally early summer is a good time to start this plant, but if you’ve got a lot of sun you can still plant some now and you …read more

From my last visit to the Pork Butcher, I bought a pork shoulder roast that I was going to cook in a crock pot but later on changed my mind. See, I bought a bottle of Miso dressing that I thought would be a great use for marinating. So I sliced part of the shoulder roast in cutlets and marinated them in a miso-ginger marinade that I mixed with other ingredients.
INGREDIENTS :

pork cutlets
1 and  1/2 cups of miso dressing
3 tbsp of soy sauce
a small piece of fresh ginger, peeled and minced
1 tbsp of honey
sprinkle of red pepper flakes