I love Soy Vey Veri Veri Teriyaki sauce, but I blow through a bottle pretty quick. It works as a sauce, seasoning, and marinade and I love the nutty sesame seed flavor. I decided to try to come up with my own version of the Soy Vey and this is the closest I could get.
Teriyaki Sauce
1 cup soy sauce, I use Tamari soy sauce, I like the flavor better
1/2 cup sesame seeds
1/2 cup sugar, I used a non-bleached, organic sugar, but you could also use honey or brown sugar
1/4 cup sesame oil, you could use another oil, but this gives …read more

No, I’m not saying that eating Asian food would make you a better scrapper…but it’ll make you a healthier one
Hmmm, is there a connection between what you eat and the increase in your creativity? I wonder if there’s any research done about it?
The reason for this post is to welcome the latest b5media blogger in the Lifestyles Channel…none other than my sister, Raquel…ta-da!
She’s the newest foodie blogger over at Noodles and Rice
When you get the chance, why don’t you hop on over and say ‘Hi!’
Stay happy!