I have a fun summer appetizer idea to share with you today from Atkins. It’s a pizza with all the flavor, but minus the carbs.
The meaty taste of portobello mushrooms makes you forget about the crust. This recipe is for one, but you can add to it to make as many as you like. You can also top your portobello pizzas with sausage, bacon, olives, herbs, veggies, etc. to taste. Serve them as appetizers, or make it a full meal by adding a side salad.

Portobello Mushroom Pizza
Ingredients:

1 portobello mushroom (about 3 ounces), stem removed, wiped clean with a damp paper …read more