Where to go if…

… you have the flu? Grace at FluPatrol itemizes which helps and which don’t, and tells us that chicken soup does work wonders when you have flu or colds.

… you’re ready to shift your baby to solids? Angela at Breastfeeding123 discusses all you have to know when starting your baby on solid foods.

… you’re craving for something vegetarian? Julie at VeggieChic gives us a quick recipe (and a link to a more complicated one) for a vegetarian “chicken soup”.

… you’re in London looking for someone you can discuss science with? Hsien at Genetics and Health found a gem of a waiter, and a satisfying conversation over poached eggs.

… you’re a teetotaler? Can you eat dishes and desserts cooked with sherry or brandy? Mark at A Dozen Steps says that in a lot of cases, quite a bit of alcohol is retained even after heating or flaming.

… you want to prepare something good for the heart? Hsien at A Hearty Life lists 5 resources where you can find heart-healthy recipes for inspiration.

… you’re taking care of someone with Alzheimer’s disease? Mary Emma at Alzheimer Notes tells us what it’s like eating and having tea-parties with an AD patient.

… you’re curious about diets that can treat autism? Kristina at AutismVox discusses and issues a caveat pertaining to claims that low oxalate diets can help treat autism.

… want to keep healthy despite the December rush? Heather at Lively Women urges you not to skip meals and eat nutrient dense/high energy foods. Afterall it’s not fun welcoming the coming year while on the sickbed.

… you want to know a scientific method of making pizza. Tris at the Homely Scientist, gives you a blow by blow account of the microbiological and chemical reactions when you bake a pizza crust.

… coping with chronic fatigue? Laura at CFS Squared recommends the BRAT diet for those who have food intolerances.

Post from: Blisstree

The Buffet Is Open: b5media’s Science and Health Channel Theme Day Focuses on Food