I like fettuccine, but the usual fettuccine recipe is not all that healthy for you. Today I have a healthier fettuccine recipe to share with you courtesy of Tobasco.
This fettuccine recipe is loaded with fresh herbs and vegetables, including the fall flavor of butternut squash. If you’re lucky enough, you might still have some of these ingredients growing in your garden.
I love food with lots of color, and flavor, this recipe definitely delivers (with a little bit of heat added in).

Autumn Harvest Fettuccine

1 small butternut squash, peeled, seeded and cut into 1-inch pieces, about 4 cups
1 leek, sliced
1 red bell …read more