A French baby-food maker that’s very popular in Europe, the Beaba Babycook has made its way to the US. And it’s cute.
The compact Beaba Babycook is a steamer, blender, warmer and defroster all in one. Can you imagine the dish washing and time this saves?

You can watch a video demonstrating the product at work at Williams-Sonoma. Another item that may be interesting to baby-food makers is Cooking for Baby, a recipe book for parents from Williams-Sonoma.
For an online recipe source for baby food, try WholesomeBabyFood.com.
(Image via Williams-Sonoma)

After buying at least a hundred jars and plastic brand food, I decided it’s time to make homemade baby food for by 8-month old. It wasn’t a difficult transition but it’s a little more work than buying from the store. Still the pros of homemade baby food outweigh the convenience of jarred food.
VARIETY. There are only so much variety that the jarred food can offer a baby. Jarred fruits are more varied, but the vegetables are limited to those that most babies can/will eat. With homemade, I was able to tailor-cook and give zucchini, yellow squash, butternut and …read more