I needed to use the last zucchini that I bought from the Farmer’s Market but not necessarily as a vegetable side dish for meat entrée. I felt like making a one-pot meal so I decided to incorporate the zucchini with a box of penne. A delicious Baked Penne With Bacon, Chicken & Zucchini was my masterpiece .
INGREDIENTS:
a box of penne, cook al dente
5 pieces of bacon, sliced in small pieces
2 boneless chicken breasts, cubed
3 cloves of garlic, chopped finely
1 sm can of cream of mushroom soup
1 cup of water
1 large zucchini, cubed
sprinkle of salt
sprinkle of black pepper
sprinkle …read more

My husband teased me when he saw this plate of Asparagus with Bacon because usually, bacon is only a sprinkle. This time around, the bacon is overwhelming. I guess I went overboard when I started chopping the bacon.
INGREDIENTS :
asparagus
a few pieces of bacon, chopped in small pieces
1 tomato, sliced
2 sprigs of scallions, chopped finely
1/4 cup of water
sprinkle of garlic powder
sprinkle of salt and pepper
Brown the bacon on a non-stick pan. Set aside when done.
Discard most of the bacon grease. Saute the scallions and onions. Add the fresh asparagus. Season with salt, pepper, and garlic powder. Stir then add the water. …read more

At the moment, let me first direct you to interesting blog posts relating to cancer:
Ruth Schaffer discussed snake venom toxin that can inhibit the growth of prostate cancer cells and the blood DNA test for early detection of liver cancer at The Biotech Weblog; fruit and vegetables reduce the risk of head and neck cancer at Eating Fabulous.
Kate Baggott wrote about breastfeeding reduces breast cancer risk at Babylune.
Beauty blogger Christina Jones asks the question: to tan or not to tan at e-Beauty Daily (a pretty important question to those at risk of skin cancer).
Last but not least, Veggie Chic tells …read more