I’m taking advantage of the warm weather and grilling season by utilizing the grill as much as I can. Kinda like with this chuck of beef roast. Instead of cooking it in the crock-pot, I’ve decided to marinate it and grill it instead. Fall is approaching, believe it or not so grill it is while it’s still good outside.
INGREDIENTS :
beef chuck roast
2 cups of Lawry’s Baja Chipotle Marinade
2 simple ingredients, YES.