I want to put something together for a special breakfast tomorrow.
I found this recipe for Baked Blueberry French Toast from the Boxwood Inn, in Akron, Pennysylvania.  I’m going to substitute strawberries for blueberries, though, as they are in season here and at a very good price. This is a make-ahead dish. You assemble the french toast at night and then put it in the refrigerator. In the morning, you pull it out of the fridge and pop it into the oven for baking.
Easy-peasy. My kind of special breakfast.

Baked Blueberry French Toast  
Ingredients:
Overnight Recipe:
1 loaf Italian bread
½ c. sugar
4 eggs
1 tsp cinnamon
½ …read more