I am having a good time using the Aromatica Organic spices and seasoning blends. I just love how convenient they are. They can be marinades or rub on meats, and seafood, or as sprinkled seasoning on any dishes. I use 1 packet of the Caribbean Jerk spice for leg quarters the other which turned out really good. A little spicy but I like my food that way.
INGREDIENTS:
3-4 chicken leg quarters
1 packet of Aromatica Organics Caribbean Jerk
Preheat the oven to 355°
Sprinkle the Caribbean Jerk seasoning on the chicken. You’ll need to rub ‘em all together to coat each …read more

Another baked chicken recipe using basic ingredients found in your pantry and fridge. One of them is actually a salad dressing. I love simple yet delicious dinners like this.
INGREDIENTS :
3-4 chicken pieces (thighs, legs or quarters)
juice of 1 lime
3 tbsp of Red Wine Vinaigrette salad dressing
2 tbsp soy sauce
1 tsp of Worcestershire sauce
sprinkle of black pepper
sprinkle of dried parsley
sprinkle of red pepper flakes (optional)
Except the chicken, combine everything in one bowl and whisk together. In a container with a cover, put the chicken in, then pour the marinade in, coat both sides to incorporate the marinade on the chicken pieces. …read more

If you like lemon flavored dishes once in a while, here’s a chicken recipe that you might like. Well I hope so anyway. A simple lemon marinade will do the trick.
INGREDIENTS :
5-6 pcs of chicken thighs
juice of 2 lemons
2 sprigs of scallions, chopped finely
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Put the chicken pieces in a large ziploc bag.
Combine the lemon juice, scallions, garlic powder, salt and pepper. Pour over the chicken, and massage the chicken and marinade together.
Marinate for 3-4 hours or overnight. Bake it in the oven (355°) after marinating for about 35-40 minutes.
Serve …read more

I have a few leftover stalks of cilantro that would probably go bad in a few days so I decided to chop and add them up in a mojito-key lime-marinade I was making for the chicken. Check out the recipe below. It’s easy to make and it’s delicious.
INGREDIENTS :

6-8 pieces of chicken (legs, thighs)
few stalks of cilantro, finely chopped
1/4 cup of Captain Morgan’s Mojito drink
juice from 8 key limes
2 tbsp olive oil
sprinkle of salt and pepper