The American Meat Institute and American Hot Dog & Sausage Council have some innovative and delicious recipes that you and your family are sure to love.  Wildly popular in the Southern United States, this new recipe for grits adds a twist to an old favorite that will definitely catapult its popularity across borders.  Fast, creative and delicious, check out this recipe for Baked Sausage & Creamy White Cheddar Grits.

Nonstick cooking spray
1 pound breakfast or bulk sausage, spicy flavor preferred
large red bell pepper, ribs and seeds …read more