I love to make a big batch of cinnamon rolls. It’s a treat that I don’t often take the time to prepare, but when I do, I have a “cheat” that I use. I make the dough in my bread machine and then I pull it out and finish it off in the traditional way. 
Since the recipe was not developed with my bread machine in mind, I watch the dough and if it starts getting close to hitting the lid of my machine, I prop the lid open with a wooden spoon.

Cinnamon Rolls
Ingredients for dough:
*1 cup milk
*3 tablespoons butter, melted
*3 1/2 tablespoons …read more