Will Cupcakes Be the Next Krispy Kreme? asks the New York Times last week in reference to the “cupcake craze” that has been endemic in the New York City for the past decade plus.
Charlie, who’s not exactly anymore on the gluten-free casein-free diet (without dire results), used to make a beeline for cupcakes. Years of being told “no, you can’t have that” led to him being something like obsessed with bakery display cases and to running a finger through technicolor birthday cake frosting whenever we looked the other way. Now that we’ve started saying “sure, you can get whatever you …read more