Do you love pound cake but hate all the extra calories?  Then give Star Olive Oil’s recipe for Greek Citrus Honey Holiday Cake a shot.  Made with olive oil instead of butter, this delicious cake is a lighter and sweeter alternative as it has no trans fats and is low in sugar.  And the addition of orange honey and lemon peel adds a savory and tangy twist.
A wonderful Mediterranean twist on an American classic, this dessert would offer a great new flavor to your Thanksgiving dinner!
Ingredients:

2 cups cake flour
1/2 tsp baking soda
2 tsps ground cinnamon
2/3 cup STAR …read more

This weekend, I was feeling a bit blue. So, I did what I always do when the blues hit – I got baking. I wanted to make a variation on a peanut butter cookie, because 1) I love peanut butter cookies, and 2) I wanted to try my natural peanut butter to see if the cookies turned out differently from what I get when I use my usual Jif.
I decided to do a jumble-sort of peanut butter cookie. I added oats, coconut, dried cranberries, and white chunks to the usual cookie recipe that I use. In addition, I cut the …read more