I have a super easy grilling recipe with a kick  for your holiday weekend. The roasted red chili’s step this beef recipe up a notch on the heat meter.
During the summer I love recipes where the prep is done ahead of time, then just pull it out at meal time and with minimum effort supper is on the table. With this recipe from Thai Kitchen you can put the steaks in the fridge to marinate early in the day, then just pull them out when it’s time to grill and be ready to eat in less than 30 minutes.

Roasted Red …read more