Do you have a special recipe you use for barbecue ribs? I have to admit, my recipe probably changes every time I make ribs. At least the herbs and spices I use, and the barbecue sauce is changed up every time for a slightly different flavor.
I usually start by boiling my ribs, or baking them in the oven with water in the pan for several hours. Either way I use plenty of seasoning. My seasoning usually includes garlic, basil, and oregano, sometimes other herbs including tarragon, or thyme. Sometimes I use a pre-mixed seasoning like Denny Mike’s Sublime Swine.
While the …read more