Do you have a special recipe you use for barbecue ribs? I have to admit, my recipe probably changes every time I make ribs. At least the herbs and spices I use, and the barbecue sauce is changed up every time for a slightly different flavor.
I usually start by boiling my ribs, or baking them in the oven with water in the pan for several hours. Either way I use plenty of seasoning. My seasoning usually includes garlic, basil, and oregano, sometimes other herbs including tarragon, or thyme. Sometimes I use a pre-mixed seasoning like Denny Mike’s Sublime Swine.
While the …read more

When I’m making BBQ dishes I’ve gotten in the habit of experimenting with the BBQ sauce. I’ve add other components for more flavors. I’ve mixed together BBQ sauce and Italian salad dressing for chicken before and it was quite a successful experimentation so I figured I’d do something new for the ribs I bought from the pork butcher place the other day too.
INGREDIENTS :

ribs (quartered)
water for boiling
3 cups bbq sauce
2 squirts of honey
2 huge spoonfuls of orange marmalade
a pinch of red pepper flakes (optional)