Topic: BBQ tips

If you’re mystified by how to grill anything beyond hot dogs and burgers, you’re not alone: A lot of us tend to leave grilling to carnivores, sticking to hummus, chips, and potato salad if we don’t eat meat (or know how to grill). So we were pretty thrilled when we got the “BBQ Queens”—Judith Fertig and Karen Adler—new book: “The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill,” a collection of grilling tips and recipes that are mostly vegetarian, and all look pretty do-able, even for BBQ novices. More »